Vangili Full Fat Soy bean meal is produced through unique processing methods of high quality soybean meal. Through this process the anti-nutritive factors are minimized to improve the nutrient quality, palatability and animal performance.
The unique processing helps to retain the best possible nutrient profile,superior oxidative quality which helps for better animal performance.
Full fat soya capacity is 1800 tones per month.
Optimally processed through unique methods to minimize the anti-nutritive factors like trypsin inhibitors and
to increase the availability and quality of nutrients like fat and protein etc.,
Delivers superior metabolizable energy,amino acid profile and better essential fatty acid such as