FULL FAT SOYA
OVERVIEW
Vangili Full Fat Soy bean meal is produced through unique processing methods of high quality soybean meal. Through this process the anti-nutritive factors are minimized to improve the nutrient quality, palatability and animal performance.
The unique processing helps to retain the best possible nutrient profile,superior oxidative quality which helps for better animal performance.
FEATURES
Optimally processed through unique methods to minimize the anti-nutritive factors like trypsin inhibitors and
to increase the availability and quality of nutrients like fat and protein etc.,
Delivers superior metabolizable energy,amino acid profile and better essential fatty acid such as
linoleic acid.
SPECIFICATIONS
| Moisture (%) | 10 |
| Crude Protein (%) | 38-40 |
| Crude Fat (%) | 17-20 |
| Crude Fibre (%) | Max 6 |
| Sand Silica (%) | Max o.5 |
| Metabolizable Energy-Poultry(Kcal/Kg> |
4000 Kcal |
| Urease Enzyme activity | 0.2-03 pH |
AMINO ACID COMPOSITION (% as basis)
| Lysine | 2.5 |
| Methionine | 0.5 |
| Cysteine | 0.6 |
| Tryptophan | 0.6 |
| Threonine | 1.56 |
| Arginine | 2.80 |
| Leucine | 2.90 |
| lsoleucine | 1.76 |
| Phenyl Alanine | 1.98 |
| Histidine | 0.95 |
| Valine | 1.93 |
FATTY ACID COMPOSITION (% as basis)
| Linoleic Acid (C 18:2) | 9-10 |
| Linoleic Acid (C 18:3) | 1.3-1.5 |
| Oleic Acid (C 18:1) | 4-5 |
| Palmitic Acid (C 16:0) | 2.0 – 2.2 |
| StearicAcid (C18:0) | <1 % |
INCLUSION LEVEL
It could be included between 2-5% of the formulation based on the nutrient requirements.However,it is recommended to consult the nutrition is to veterinarian for optimum inclusion in the ration.
PACKAGING
50 Kg Poly Bags
BENEFITS
- Helps to improve the growth rate and uniformity of chicks and growers
- Supports to reduce the number of pullet eggs in early laying stage
- Minimizes the impact of heat stress by better energy utilization
- Helps in producing better egg size during laying cycle
- Aids in reducing feed cost through highly available nutrients
- Helps to enrich the diet for better nutrientutilization
- Improves the growth, weight gain and feed conversion
- Minimizes the impact of heat stress by better energyutilization
- Supports in producing cost efficient feed by minimizing fat inclusion
- Enables to increase meat yield and meat quality
- Helps to increase the milk yield and SNF.
- Assists in maintaining health and immune status.
- Aids in better diet formulation for concentrate feeds.
- Improves animal productivity as on top supplementation.
VANGILI FEED, NAMAKKAL
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